Share This Article
SimplyCook
Oli Ashness conceived up the idea for SimplyCook.com. His hectic schedule as a London resident prevented him from spending much time in the kitchen preparing delicious meals for himself and his friends. He was resolved to eat well at night, but he soon discovered that trying new dishes and purchasing high-quality ingredients took too much time and money. Several months later, he got to work on finding a solution to the issue. This led to the creation of SimplyCook. Over 700,000 recipe kits are now being given out each month, and their workforce has grown substantially since then.
Ultimately, their goal here at SimplyCook is to get more people in Britain in the kitchen. In spite of the abundance of cookbooks, cooking shows, and famous chefs in the United States, the average person can only cook about six different dishes. That’s why they’re working to reform the cooking industry so that it’s easier than ever to make delicious, interesting meals with minimal effort.
Here are the goals SimplyCook set for theirselves:
Flavor is important to them, and they want you to have a fantastic dining experience. Their goal is to help you save money, therefore they’ve kept the ingredient lists for their recipes to a minimum so that you may make something delicious without spending a fortune. You may use their kits whenever it’s convenient for you, their recipes typically only take about 20 minutes, and the supplementary ingredients are all simple to get.
Five Delicious Recepies
1.Goan Fish Curry
This fragrant curry takes its cue from the traditional fish curry of Goa, India, which in turn was influenced by the cuisine of the Portuguese. For this dish, looked to the Michelin-starred chefs of London, each of whom has their own unique technique of cooking Goan fish curry, for inspiration. Their spice jars are an homage to the many fans of Indian food who like the complementary flavours of sour tamarind, sweet tomato, spicy garlic, and warm cloves, and earthy ginger, garlic, chilli, and creamy coconut milk. Close your eyes and picture yourself on the sunny shores of Goa.
The kit include
Masala Paste
Fragrant curry paste made with a blend of spices
Coconut Paste
A thick garlic-and-coconut paste
Spice Blend
Mustard seeds and star anise, all of which contribute a distinctive aroma, round out the flavour profile.
2.Vietnamese Pork
Pork that has been tenderly prepared in a sauce that is sweet and fragrant and contains garlic, galangal, ginger, and spring onions, all of which is flavoured with their exquisite oriental beef stock. This recipe is sure to pique everyone’s interest at the dinner table thanks to its unique combination of mildly spicy and sweet flavours, as well as its abundance of unusual components.
The kit include
Beef & Ginger Stock
A beef stock flavored with soy sauce, garlic, and ginger
Thit Kho Paste
A savory paste made of fish sauce, galangal, and coconut.
Chilli Garlic Sauce
Sauce with lime and chilli peppers that is sweet and thick
3.Masala Lamb Chops
To savour traditional Indian flavours with a modern twist, try their aromatic masala lamb chops with spiced potatoes. The lightly browned chops are delicious dunked into the minty yoghurt raita whether you cook them on a stovetop griddle or on the barbecue grill. In this Indian take on oven-baked wedges, potatoes are seasoned with a blend of spices based on cumin and paprika for a crisp, flavorful finish. The lamb will turn out great no matter how long you marinate it.
The kit include
Masala Paste
An exotic blend of ginger, chilli, and cardamom paste
Spice Blend
These smokey spices, cumin and paprika, work together beautifully.
Mint Chutney
A mint chutney with a sweet and sour flavour.
4.Miso Cod
Cod marinated in a Japanese-style miso, soy sauce, and honey is grilled till caramelised and served over steamed rice with savoury sautéed asparagus. A refined and flavorful light dinner.
The kit include
Shiro Miso Paste
A thick and sugary white miso paste
Soy & Honey Sauce
A savoury and sweet onion-based sauce.
Yasai Seasoning
A zesty and spicy concoction of seaweed and pepper
5.Beef Massaman
Featuring delicate beef, potatoes, and crushed peanuts in a rich but mild curry sauce made from coconut milk and sour tamarind, this meal is a favorite offspring of Persian and Thai flavors. Their trademark Massaman paste captures the essence of this traveler favorite without the hours of slow cooking in a steel pot by prepping the finicky tamarind and grinding down the galangal and lemongrass. Spicy and flavorful, this curry is perfect for a cold winter’s night.
The kit include
Massaman Paste
Full with flavour, this paste is made with galangal and lemongrass.
Ginger Chicken Stock
A flavorful, savoury, and robust stock
Tamarind
An integral part of the sour sauce.
The gift of flavour is always appreciated.
Someone you care about deserves the best culinary present possible, and you can give it to them in the form of mouthwatering meals all year long that are delivered to their front door.
SimplyCook will change the way someone eats by sending them a box of goodies every month. Personalize the present you’re giving to make it even more meaningful.