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Discover the Healing Properties of Manuka Doctor Honey
Manuka Doctor honey has always been held in high regard as a potent natural remedy because of the various health benefits it is said to have but then it is sweet. This type of honey is produced by bees that pollinate the native Manuka shrub in the wonderful New Zealand environment. Sourced from the heart of New Zealand, Manuka Doctor Honey is an all-in-one medication for various diseases due to its methylglyoxal (MGO), a chemical with antibiotic properties.
All in all, Manuka Doctor Honey is a natural product that is useful for many conditions such as stomach upsets, skin problems and sore throats. Manuka Honey has antimicrobial properties that can help boost immunity, heal up wounds faster and help in general body health. Manuka Doctor Honey is a necessity in every person’s daily regimen since it will give you a natural boost to your health when consumed daily.
Taste the Difference: Manuka Doctor’s Superior Honey
Among all the honeys, Manuka Doctor Honey is one of the most beneficial and tasty and of high quality. Manuka Doctor Honey is very specific; each jar is tested and certified to meet the quality and strength of the honey. This honey has a lovely texture, smooth and thick, and an intense and deep honey taste that will enhance any food or drink.
As a topping for yogurt, a sweetener for tea, or a spoonful eaten on its own, Manuka Doctor Honey provides connoisseurs with a truly exquisite taste that makes it different from the traditional honey. It is clear that Manuka Doctor Honey has a very rich and natural taste owing to the quality of production and the careful extraction. So, when you decide to taste Manuka Doctor Honey you get much more than a tasty product, you get a honey that is pure and full of power.
Unveiling Nature’s Finest: Introducing Manuka Doctor Honey
540 MGO Manuka Honey
The amount of Methylglyoxal (MGO) and its Antimicrobial Activity, which is known to kill specific types of bacteria, are shown by the number on the front of the pot. A higher value indicates a more potent antimicrobial effect.The hive naturally produces MGO in Manuka honey from DHA, an ingredient in Manuka Bush nectar. Beehives naturally produce MGO from DHA by means of the Maillard process.
True Mānuka Honey from New Zealand, 100% pure. It has been independently tested and found to meet the criteria set by the New Zealand Government for Mānuka honey.Enhanced Mānuka pollen content in premium monofloral honey.
The distinct flavour of Mānuka Honey, which is sourced from New Zealand, evolves with an increase in the MGO rating. You can find the ideal blend of flavour and antibacterial characteristics (MGO rating) with this honey, even though it isn’t as sweet as most mass-produced versions.
740 MGO Manuka Honey 500g – Monofloral
The amount of Methylglyoxal (MGO) and its Antimicrobial Activity, which is known to kill specific types of bacteria, are shown by the number on the front of the pot. A higher value indicates a more potent antimicrobial effect.The hive naturally produces MGO in Manuka honey from DHA, an ingredient in Manuka Bush nectar. Beehives naturally produce MGO from DHA by means of the Maillard process.
True Mānuka Honey from New Zealand, 100% pure. It has been independently tested and found to meet the criteria set by the New Zealand Government for Mānuka honey.Enhanced Mānuka pollen content in premium monofloral honey.
The distinct flavour of Mānuka Honey, which is sourced from New Zealand, evolves with an increase in the MGO rating. You can find the ideal blend of flavour and antibacterial characteristics (MGO rating) with this honey, even though it isn’t as sweet as most mass-produced versions.
220 MGO Manuka Honey 500g – Monofloral
The number on the front of the pot denotes the mg per kilogramme of MGO (Methylglyoxal) and the corresponding strength of Antimicrobial Activity, which is known to destroy specific types of bacteria. The higher the number, the more potent the antimicrobial activity.
MGO in Mānuka honey is spontaneously produced in the hive from DHA found in the nectar of the Manuka bush. Within the hive, DHA undergoes the Maillard reaction, which naturally produces MGO. 100% genuine New Zealand Mānuka Honey. Independent testing confirms it fulfils the New Zealand Government’s definition of Mānuka honey.Premium Monofloral Mānuka Honey contains a higher concentration of pollen.
The flavour of pure New Zealand Mānuka Honey varies based on its MGO grade. It is not as sweet as most mass-produced honey variations, so to assist you decide on the flavour and antibacterial qualities (MGO rating) that’s right for you
740 MGO Manuka Honey 250g – Monofloral
The amount on the pot’s front denotes the milligrammes per kilogramme of methylglyoxal (MGO) as well as the corresponding antimicrobial activity strength, which is known to eradicate specific bacterial species. A higher value indicates a more potent antimicrobial effect. The hive naturally produces MGO in Manuka honey from DHA, an ingredient in Manuka Bush nectar. Beehives naturally produce MGO from DHA by means of the Maillard process.
True Mānuka Honey from New Zealand, 100% pure. It has been independently tested and found to meet the criteria set by the New Zealand Government for Mānuka honey. Enhanced Mānuka pollen content in premium monofloral honey.
The distinct flavour of Mānuka Honey, which is sourced from New Zealand, evolves with an increase in the MGO rating. You can find the ideal blend of flavour and antibacterial characteristics (MGO rating) with this honey, even though it isn’t as sweet as most mass-produced versions.
70 MGO Manuka Honey
Manuka Honey, their most popular product. This delicious Manuka Honey, which contains 70 MGO, is packaged in New Zealand. Verified and tested to guarantee you get the real deal.
The amount of Methylglyoxal (MGO) and its Antimicrobial Activity, which is known to kill specific types of bacteria, are shown by the number on the front of the pot. A higher value indicates a more potent antimicrobial effect. The hive naturally produces MGO in Manuka honey from DHA, an ingredient in Manuka Bush nectar. Beehives naturally produce MGO from DHA by means of the Maillard process.
True Mānuka Honey from New Zealand, 100% pure. It has been independently tested and found to meet the criteria set by the New Zealand Government for Mānuka honey.
The distinct flavour of Mānuka Honey, which is sourced from New Zealand, evolves with an increase in the MGO rating. You can find the ideal blend of flavour and antibacterial characteristics (MGO rating) with this honey, even though it isn’t as sweet as most mass-produced versions.
Embrace the Sweet Symphony of Health with Manuka Doctor
Thus, using Manuka Doctor Honey as a part of your daily life proves that you are more concerned with natural cures for sickness and wounds than with anything else. The honey of this kind is suggested to be an extraordinary symphony of health that will enhance your health from head to toe because of its numerous and incredible advantages, along with its history.
Manuka Doctor Honey is a perfect example of how nature helps in the healing and nurturing processes and tastes delicious while being antibacterial. Each spoonful taken is a sweet delight and at the same time a health tonic that is found only in this golden brew. Let Manuka Doctor Honey be part of your health improvement process with its powerful simplicity and perfect combination.